Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
dc.contributor.author
Bries, Amanda E.
dc.contributor.author
Hurrell, Richard F.
dc.contributor.author
Reddy, Manju B.
dc.date.accessioned
2020-05-25T11:35:39Z
dc.date.available
2020-05-24T00:42:39Z
dc.date.available
2020-05-25T11:35:39Z
dc.date.issued
2020-05
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.other
10.1093/jn/nxaa035
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/416421
dc.language.iso
en
en_US
dc.publisher
Oxford University Press
en_US
dc.subject
iron absorption
en_US
dc.subject
stable iron isotope
en_US
dc.subject
iron fortification
en_US
dc.subject
ferrous sulfate
en_US
dc.subject
ferric pyrophosphate
en_US
dc.subject
Aspergillus oryzae
en_US
dc.subject
bouillon cubes
en_US
dc.title
Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
en_US
dc.type
Journal Article
dc.date.published
2020-02-19
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
150
en_US
ethz.journal.issue
5
en_US
ethz.journal.abbreviated
J. Nutr.
ethz.pages.start
1109
en_US
ethz.pages.end
1115
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Oxford
en_US
ethz.publication.status
published
en_US
ethz.date.deposited
2020-05-24T00:42:47Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-05-25T11:35:52Z
ethz.rosetta.lastUpdated
2023-02-06T18:40:23Z
ethz.rosetta.versionExported
true
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Journal Article [121874]