Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

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Open access

Author

Date

2001

Type

Journal Article

ETH Bibliography

yes

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Rights / license

Permanent link

https://doi.org/10.3929/ethz-b-000422569

Publication status

published

External links

Journal / series

British Journal of Nutrition

Volume

85(1)

Pages / Article No.

59 - 63

Publisher

Cambridge University Press

Notes

It was possible to publish this article open access thanks to a Swiss National Licence with the publisher

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ETH Bibliography

yes

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Research Collection