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dc.contributor.author
Farah, Zakaria
dc.contributor.author
Streiff, Thomas
dc.contributor.author
Bachmann, Marc R.
dc.date.accessioned
2020-06-25T11:19:10Z
dc.date.available
2020-06-25T11:19:10Z
dc.date.issued
1990
dc.identifier.issn
0022-0299
dc.identifier.issn
1469-7629
dc.identifier.other
10.1017/S002202990002690X
dc.identifier.uri
http://hdl.handle.net/20.500.11850/422799
dc.identifier.doi
10.3929/ethz-b-000422799
dc.format
application/pdf
dc.publisher
Cambridge University Press
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Preparation and consumer acceptability tests of fermented camel milk in Kenya
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Journal of Dairy Research
ethz.journal.volume
57
ethz.journal.issue
2
ethz.journal.abbreviated
J. Dairy Res.
ethz.pages.start
281
ethz.pages.end
283
ethz.version.deposit
publishedVersion
ethz.notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
ethz.publication.status
published
ethz.date.deposited
2020-06-25T11:19:10Z
ethz.source
cambridge
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2020-06-29T10:12:46Z
ethz.rosetta.lastUpdated
2021-02-15T15:06:37Z
ethz.rosetta.versionExported
true
ethz.COinS
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