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dc.contributor.author
Thévenod-Mottet, Erik
dc.contributor.author
Boisseaux, Stéphane
dc.contributor.author
Barjolle, Dominique
dc.contributor.editor
Delfosse, Claire
dc.date.accessioned
2017-06-09T18:01:43Z
dc.date.available
2017-06-09T18:01:43Z
dc.date.issued
2011
dc.identifier.isbn
978-2-84654-278-4
dc.identifier.isbn
2-84654-278-3
dc.identifier.uri
http://hdl.handle.net/20.500.11850/42908
dc.language.iso
fr
dc.publisher
Les Indes savantes
dc.title
La reconnaissance des terroirs en Suisse
dc.type
Book Chapter
ethz.book.title
La mode du terroir et les produits alimentaires
ethz.journal.title
Boutique de l'histoire
ethz.pages.start
213
ethz.pages.end
223
ethz.notes
.
ethz.publication.place
Paris
ethz.publication.status
published
ethz.leitzahl
03327 - Lehmann, Bernard
ethz.leitzahl.certified
03327 - Lehmann, Bernard
ethz.date.deposited
2017-06-09T18:02:02Z
ethz.source
ECIT
ethz.identifier.importid
imp59364ec23109856453
ethz.ecitpid
pub:71274
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T19:05:24Z
ethz.rosetta.lastUpdated
2017-07-26T19:05:24Z
ethz.rosetta.versionExported
true
ethz.COinS
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