Zur Kurzanzeige

dc.contributor.author
Bokulich, Nicholas
dc.contributor.author
Bamforth, Charles W.
dc.contributor.author
Mills, David A.
dc.date.accessioned
2020-08-17T10:35:37Z
dc.date.available
2020-08-12T10:12:47Z
dc.date.available
2020-08-17T10:35:37Z
dc.date.issued
2012
dc.identifier.other
10.1094/ASBCJ-2012-0709-01
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/431190
dc.description.abstract
Recent advances in molecular biotechnology have introduced an array of powerful techniques for studying the microbial ecology of beverage and food fermentations. Molecular tools such as denaturing gradient gel electrophoresis, terminal restriction fragment length polymorphism, fluorescent in situ hybridization, clone libraries, and quantitative polymerase chain reaction are sensitive methods for microbial community analysis and have several advantages over traditional, culture-based techniques. Some of these tools have far-reaching benefits, not only for fermentation research but also for rapid quality-assurance applications in the beverage fermentation industry. Additionally, the increasing accessibility of next-generation sequencing technologies, such as Illumina and 454 Life Sciences sequencing platforms, is bringing some of these powerful new tools within reach of researchers for food or fermentation analysis. This promises high-resolution studies revealing deep community structure in fermentation and processing environments, endeavors with obvious benefits to understanding and controlling mixed microbial fermentation systems and process hygiene. This review presents an overview of the current technologies available for microbial community analysis and considers their specific application for fermentation research and industrial purposes, as well as providing an outlook on the future of community profiling in beer and wine. © 2012 American Society of Brewing Chemists, Inc.
en_US
dc.language.iso
en
en_US
dc.publisher
Taylor & Francis
en_US
dc.subject
American coolship ale
en_US
dc.subject
Community Profiling
en_US
dc.subject
DGGE
en_US
dc.subject
Fermentation Lambic
en_US
dc.subject
Microbial ecology
en_US
dc.subject
Next-generation sequencing
en_US
dc.subject
TRFLP
en_US
dc.title
A review of molecular methods for microbial community profiling of beer and wine
en_US
dc.type
Journal Article
dc.date.published
2018-02-05
ethz.journal.title
Journal of the American Society of Brewing Chemists
ethz.journal.volume
70
en_US
ethz.journal.issue
3
en_US
ethz.pages.start
150
en_US
ethz.pages.end
162
en_US
ethz.publication.place
London
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09714 - Bokulich, Nicholas / Bokulich, Nicholas
en_US
ethz.date.deposited
2020-08-12T10:12:56Z
ethz.source
BATCH
ethz.eth
no
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-08-17T10:35:51Z
ethz.rosetta.lastUpdated
2020-08-17T10:35:51Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=A%20review%20of%20molecular%20methods%20for%20microbial%20community%20profiling%20of%20beer%20and%20wine&rft.jtitle=Journal%20of%20the%20American%20Society%20of%20Brewing%20Chemists&rft.date=2012&rft.volume=70&rft.issue=3&rft.spage=150&rft.epage=162&rft.au=Bokulich,%20Nicholas&Bamforth,%20Charles%20W.&Mills,%20David%20A.&rft.genre=article&rft_id=info:doi/10.1094/ASBCJ-2012-0709-01&
 Printexemplar via ETH-Bibliothek suchen

Dateien zu diesem Eintrag

DateienGrößeFormatIm Viewer öffnen

Zu diesem Eintrag gibt es keine Dateien.

Publikationstyp

Zur Kurzanzeige