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dc.contributor.author
Bokulich, Nicholas
dc.contributor.author
Mills, David A.
dc.date.accessioned
2020-08-17T10:41:24Z
dc.date.available
2020-08-12T11:57:40Z
dc.date.available
2020-08-17T10:41:24Z
dc.date.issued
2012
dc.identifier.issn
1976-6696
dc.identifier.issn
1976-670X
dc.identifier.other
10.5483/bmbrep.2012.45.7.148
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/431236
dc.identifier.doi
10.3929/ethz-b-000431236
dc.description.abstract
Food fermentations have enhanced human health since the dawn of time and remain a prevalent means of food processing and preservation. Due to their cultural and nutritional importance, many of these foods have been studied in detail using molecular tools, leading to enhancements in quality and safety. Furthermore, recent advances in high-throughput sequencing technology are revolutionizing the study of food microbial ecology, deepening insight into complex fermentation systems. This review provides insight into novel applications of select molecular techniques, particularly next-generation sequencing technology, for analysis of microbial communities in fermented foods. We present a guideline for integrated molecular analysis of food microbial ecology and a starting point for implementing next-generation analysis of food systems.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Korean Society for Biochemistry and Molecular Biology
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc/3.0/
dc.subject
Food fermentation
en_US
dc.subject
Microbial community profiling
en_US
dc.subject
Molecular profiling tools
en_US
dc.subject
Next-generation sequencing
en_US
dc.subject
TRFLP
en_US
dc.title
Next-generation approaches to the microbial ecology of food fermentations
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial 3.0 Unported
dc.date.published
2012-07-31
ethz.journal.title
BMB Reports
ethz.journal.volume
45
en_US
ethz.journal.issue
7
en_US
ethz.pages.start
377
en_US
ethz.pages.end
389
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.publication.place
Seoul
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09714 - Bokulich, Nicholas / Bokulich, Nicholas
en_US
ethz.date.deposited
2020-08-12T11:57:49Z
ethz.source
FORM
ethz.eth
no
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2020-08-17T10:41:36Z
ethz.rosetta.lastUpdated
2022-03-29T02:55:47Z
ethz.rosetta.versionExported
true
ethz.COinS
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