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dc.contributor.author
Jans, Christoph Viktor
dc.contributor.supervisor
Meile, Leo
dc.contributor.supervisor
Lacroix, Christophe
dc.date.accessioned
2017-08-24T07:17:06Z
dc.date.available
2017-06-09T18:26:25Z
dc.date.available
2017-08-24T07:17:06Z
dc.date.issued
2011
dc.identifier.uri
http://hdl.handle.net/20.500.11850/44202
dc.identifier.doi
10.3929/ethz-a-007090310
dc.language.iso
en
en_US
dc.publisher
ETH
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
GENOMICS (MOLECULAR GENETICS)
en_US
dc.subject
GENOMIK (MOLEKULARE GENETIK)
en_US
dc.subject
MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY)
en_US
dc.subject
MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION)
en_US
dc.subject
LACTOBACILLUS (MICROBIOLOGY)
en_US
dc.subject
MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
STREPTOCOCCUS (MIKROBIOLOGIE)
en_US
dc.subject
STREPTOCOCCUS (MICROBIOLOGY)
en_US
dc.subject
MICROBIAL GENETICS (MICROBIOLOGY)
en_US
dc.subject
MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING)
en_US
dc.subject
CAMEL MILK + DROMEDARY MILK
en_US
dc.subject
MIKROBIELLE GENETIK (MIKROBIOLOGIE)
en_US
dc.subject
KAMELMILCH + DROMEDARMILCH
en_US
dc.subject
LACTOBACILLUS (MIKROBIOLOGIE)
en_US
dc.title
Biodiversity of lactic acid bacteria in raw camel milk products of East Africa and genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2012
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.code.ddc
5 - Science::570 - Life sciences
en_US
ethz.identifier.diss
19835
en_US
ethz.identifier.nebis
007090310
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-09T18:26:39Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366b1fe4c6323160
ethz.identifier.importid
imp59364ed6d5e0989096
ethz.ecolpid
eth:5347
ethz.ecitpid
pub:73001
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-18T16:59:52Z
ethz.rosetta.lastUpdated
2018-11-05T17:49:26Z
ethz.rosetta.versionExported
true
ethz.COinS
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