Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses
dc.contributor.author
Guenther, Susanne
dc.contributor.author
Loessner, Martin J.
dc.date.accessioned
2017-06-09T18:38:12Z
dc.date.available
2017-06-09T18:38:12Z
dc.date.issued
2011-03
dc.identifier.issn
2159-7073
dc.identifier.issn
2159-7081
dc.identifier.other
10.4161/bact.1.2.15662
dc.identifier.uri
http://hdl.handle.net/20.500.11850/44746
dc.language.iso
en
dc.publisher
Landes Bioscience
dc.subject
Listeria monocytogenes
dc.subject
Bacteriophage
dc.subject
Food safety
dc.subject
Soft-ripened cheese
dc.title
Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses
dc.type
Journal Article
ethz.journal.title
Bacteriophage
ethz.journal.volume
1
ethz.journal.issue
2
ethz.journal.abbreviated
Bacteriophage
ethz.pages.start
94
ethz.pages.end
100
ethz.publication.place
Rio Grande St., Austin
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.date.deposited
2017-06-09T18:38:37Z
ethz.source
ECIT
ethz.identifier.importid
imp59364edfa6a0430868
ethz.ecitpid
pub:73737
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T09:17:05Z
ethz.rosetta.lastUpdated
2018-11-02T06:01:12Z
ethz.rosetta.versionExported
true
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Journal Article [130595]