Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of the effectiveness of fibre in ruminants
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Date
2007-11Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Animal Feed Science and TechnologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Grinding resistance; In sacco degradation; In vitro fermentation; Particle size; Physical structureOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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