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dc.contributor.author
Canelli, Greta
dc.contributor.author
Murciano Martínez, Patricia
dc.contributor.author
Kuster, Isabelle
dc.contributor.author
Maude Hauser, Billie
dc.contributor.author
Rohfritsch, Zhen
dc.contributor.author
Dionisi, Fabiola
dc.contributor.author
Bolten, Christoph J.
dc.contributor.author
Neutsch, Lukas
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2021-05-17T12:55:29Z
dc.date.available
2020-12-04T10:22:08Z
dc.date.available
2021-05-17T12:46:12Z
dc.date.available
2021-05-17T12:55:29Z
dc.date.issued
2020-11-11
dc.identifier.uri
http://hdl.handle.net/20.500.11850/454596
dc.language.iso
en
en_US
dc.title
Targeted enzymatic treatment of Chlorella vulgaris cell wall leads to higher protein bioaccessibility while preserving oxidative stability
en_US
dc.type
Conference Poster
ethz.event
34th EFFoST International Conference 2020
en_US
ethz.event.location
Online
en_US
ethz.event.date
November 10-12, 2020
en_US
ethz.notes
Poster presented on 11 November 2020
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.relation.isPartOf
handle/20.500.11850/471620
ethz.date.deposited
2020-12-04T10:22:19Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2021-05-17T12:55:41Z
ethz.rosetta.lastUpdated
2023-02-06T21:48:03Z
ethz.rosetta.versionExported
true
ethz.COinS
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