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dc.contributor.author
Böcker, Lukas
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2021-04-23T10:25:26Z
dc.date.available
2020-12-04T15:12:12Z
dc.date.available
2021-04-23T10:25:26Z
dc.date.issued
2020
dc.identifier.uri
http://hdl.handle.net/20.500.11850/454731
dc.language.iso
en
en_US
dc.title
New protein sources for meat alternatives: Improving nutritional profile and environmental sustainability with microalgae
en_US
dc.type
Other Conference Item
ethz.event
IFT20: Advancing the Science of Food (virtual)
en_US
ethz.event.date
July 13-15, 2020
en_US
ethz.notes
Due to the Coronavirus (COVID-19) the conference was conducted virtually. Prerecorded presentation on June 5th, 2020.
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2020-12-04T15:12:22Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2021-04-23T10:25:47Z
ethz.rosetta.lastUpdated
2023-02-06T21:43:50Z
ethz.rosetta.versionExported
true
ethz.COinS
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