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dc.contributor.author
Gahlon, Hailey
dc.date.accessioned
2020-12-07T10:37:42Z
dc.date.available
2020-12-07T03:44:30Z
dc.date.available
2020-12-07T10:37:42Z
dc.date.issued
2020-11
dc.identifier.issn
0009-4293
dc.identifier.other
10.2533/chimia.2020.907
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/454844
dc.description.abstract
In the late 1860s, DNA was first identified by the Swiss physician and biochemist Friedrich Miescher. Since this time, we have solved its structure, learned how DNA divides in our cells, and elucidated molecular mechanisms for the transmission of our hereditary information. Fundamental to all these discoveries is the ability to extract our DNA in high purity. In laboratories today, DNA extraction is a routine practice performed from readily available commercial kits. However, in the late 1800s, DNA extraction was an emerging method that required tedious laboratory approaches.
en_US
dc.language.iso
en
en_US
dc.publisher
Swiss Chemical Society
en_US
dc.subject
Chemistry education
en_US
dc.subject
DNA extraction
en_US
dc.subject
Double helix
en_US
dc.subject
Nucleic acids
en_US
dc.subject
Practical classwork
en_US
dc.title
A Brief History and Practical Applications in DNA Extraction
en_US
dc.type
Journal Article
dc.date.published
2020-11-01
ethz.journal.title
Chimia
ethz.journal.volume
74
en_US
ethz.journal.issue
11
en_US
ethz.journal.abbreviated
Chimia
ethz.pages.start
907
en_US
ethz.pages.end
908
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Bern
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03853 - Sturla, Shana / Sturla, Shana
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03853 - Sturla, Shana / Sturla, Shana
ethz.date.deposited
2020-12-07T03:44:35Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-12-07T10:37:54Z
ethz.rosetta.lastUpdated
2022-03-29T04:11:27Z
ethz.rosetta.versionExported
true
ethz.COinS
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