Circular food systems based on emerging up and downstream concepts to target more sustainable food value chains

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Author
Mathys, Alexandercc
Date
2020-10-02
Type
    Presentation
Publication status
unpublished
Event
Texas A&M Food Science Seminar Series, Online, October 2, 2020
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
Notes
Presentation on 2 October 2020
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