Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams

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Author
Bertsch, Pascalcc
Böcker, Lukascc
Mathys, Alexandercc
Fischer, Petercc
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Date
2021-02
Type
    Journal Article
Rights / license
Creative Commons Attribution 4.0 International
Permanent link
https://doi.org/10.3929/ethz-b-000458592
Publication status
published
External links
Journal / series
Trends in Food Science & Technology
Volume
108
Pages / Article No.
326 - 342
Publisher
Elsevier
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
08821 - Fischer, Peter (Tit.-Prof.)  
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
Funding
175994 - Novel lipid emulsions and their fate in human digestion (SNF)
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Citations
Cited 93 times in Scopus
ETH Bibliography
yes
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