Listeria bacteriophage peptidoglycan hydrolases feature high thermoresistance and reveal increased activity after divalent metal cation substitution
Loessner, Martin J.
- Journal Article
Journal / seriesApplied microbiology and biotechnology
SubjectPeptidoglycan hydrolase; Lytic enzyme; Listeria; Bacteriophage; Food safety
Organisational unit03651 - Loessner, Martin
NotesReceived 23 March 2011, Revised 4 May 2011, Accepted 5 May 2011, Published online 1 July 2011.
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