Evaluation of Wheat Varieties to Improve Whole Grain Flour Stability

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Author
Wei, Chunyue
Date
2020
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000465044
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Nyström, Laura
Examiner: Engelsen, Søren
Examiner: Rose, Devin
Publisher
ETH Zurich
Organisational unit
03858 - Nyström, Laura M. / Nyström, Laura M.  
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