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dc.contributor.author
Steinbach, Lydia
dc.contributor.author
Rohrmann, Sabine
dc.contributor.author
Kaelin, Ivo
dc.contributor.author
Krieger, Jean-Philippe
dc.contributor.author
Pestoni, Giulia
dc.contributor.author
Herter-Aeberli, Isabelle
dc.contributor.author
Faeh, David
dc.contributor.author
Sych, Janice
dc.date.accessioned
2021-08-31T14:22:43Z
dc.date.available
2021-01-25T09:25:10Z
dc.date.available
2021-01-25T09:37:01Z
dc.date.available
2021-01-25T09:37:48Z
dc.date.available
2021-08-31T14:22:43Z
dc.date.issued
2021-09
dc.identifier.issn
1368-9800
dc.identifier.issn
1475-2727
dc.identifier.other
10.1017/s1368980020003079
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/465170
dc.description.abstract
Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18–75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits.
en_US
dc.language.iso
en
en_US
dc.publisher
Cambridge University Press
en_US
dc.subject
Vegetarians
en_US
dc.subject
Meat consumption
en_US
dc.subject
Dietary survey
en_US
dc.subject
Switzerland
en_US
dc.title
No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH
en_US
dc.type
Journal Article
dc.type
Journal Article
dc.date.published
2020-09-07
ethz.journal.title
Public Health Nutrition
ethz.journal.volume
24
en_US
ethz.journal.issue
13
en_US
ethz.journal.abbreviated
Public Health Nutr.
ethz.pages.start
4156
en_US
ethz.pages.end
4165
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.pubmed
32893771
ethz.publication.place
Cambridge
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
en_US
ethz.identifier.orcidWorkCode
80902589
ethz.date.deposited
2021-01-25T09:25:17Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2021-08-31T14:22:50Z
ethz.rosetta.lastUpdated
2023-02-06T22:23:11Z
ethz.rosetta.versionExported
true
ethz.COinS
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