Influence of UV-B radiation on quality determining compounds in must and wine and suspension cell cultures of Vitis vinifera
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Date
2007Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-005347787Publication status
publishedExternal links
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ETHSubject
WINE COMPONENTS + WINE COMPOSITION + WINE CHEMISTRY (ENOLOGY); PFLANZENSCHÄDEN DURCH STRAHLUNG, RADIOAKTIVITÄT, ELEKTRIZITÄT, ETC. (PHYTOPATHOLOGIE); ADSORBIERENDE UND PORÖSE STOFFE (TECHNISCHE CHEMIE); ADSORBENTS AND POROUS MATERIALS (TECHNICAL CHEMISTRY); WEININHALTSSTOFFE + WEINZUSAMMENSETZUNG + WEINCHEMIE (ÖNOLOGIE); RHINE RIESLING + MÜLLER-THURGAU, RIESLING-SILVANER (VITICULTURE); WEINQUALITÄT + TRAUBENQUALITÄT (WEINBAU); PLANT DAMAGE BY RADIATION, RADIOACTIVITY, ELECTRICITY, ETC. (PLANT PATHOLOGY); WINE QUALITY + GRAPE QUALITY (VITICULTURE); RIESLING + MÜLLER-THURGAU, RIESLING-SILVANER (WEINBAU)Organisational unit
03240 - Amadò, Renato
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ETH Bibliography
yes
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