Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

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Author

Date

2012-02

Type

Journal Article

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yes

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Publication status

published

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Journal / series

Plant Physiology and Biochemistry

Volume

51

Pages / Article No.

18 - 25

Publisher

Elsevier

Subject

3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; Malus

Notes

Received 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.

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