Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

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Author

Flachowsky, Henryk

Halbwirth, Heidi

Treutter, Dieter

Richter, Klaus

Hanke, Magda-Viola

Szankowski, Iris

Gosch, Christian

Stich, Karl

Fischer, Thilo C.

Date

2012-02

Type

Citations

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Publication status

published

External links

Journal / series

Plant physiology and biochemistry

Volume

51

Pages

18 - 25

Publisher

Elsevier

Subject

3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; Malus

Notes

Received 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.

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