Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

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Author
Flachowsky, Henryk
Halbwirth, Heidi
Treutter, Dieter
Richter, Klaus
Hanke, Magda-Viola
Szankowski, Iris
Gosch, Christian
Stich, Karl
Fischer, Thilo C.
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Date
2012-02
Type
  • Journal Article
Publication status
published
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Journal / series
Plant physiology and biochemistry
Volume
51
Pages
18 - 25
Publisher
Elsevier
Subject
3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; Malus
Notes
Received 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.
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Citations
Cited 10 times in Web of Science
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