Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
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Date
2012-02Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Plant Physiology and BiochemistryVolume
Pages / Article No.
Publisher
ElsevierSubject
3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; MalusNotes
Received 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.More
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