Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
- Journal Article
Journal / seriesPlant Physiology and Biochemistry
Pages / Article No.
Subject3-Deoxyflavonoids; Fire blight; Flavanone-3-hydroxylase; Flavonoids; Gene silencing; Malus
NotesReceived 16 August 2011, Accepted 5 October 2011, Published online 20 October 2011.
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