Physiological behaviour of resistant starch in the human gastrointestinal tract

Evaluation by in vitro models
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Author
Fässler, Caroline
Date
2006
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-005347804
Publication status
published
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Contributors
Examiner: Arrigoni, Eva
Examiner: Amadò, Renato
Publisher
ETH
Subject
INTESTINAL MICROORGANISMS (PHYSIOLOGY); STARCH (BIOCHEMISTRY); VERDAUUNGSORGANE + VERDAUUNGSSYSTEM (ANATOMIE UND PHYSIOLOGIE); KOHLENHYDRATE (ERNÄHRUNGSPHYSIOLOGIE); DIGESTIVE ORGANS + DIGESTIVE SYSTEM (ANATOMY AND PHYSIOLOGY); CARBOHYDRATES (NUTRITIONAL PHYSIOLOGY); STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE; DARMFLORA (PHYSIOLOGIE); PHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION); PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG); STÄRKE (BIOCHEMIE); STARCH PRODUCTION + STARCH INDUSTRY + STARCH
Organisational unit
03240 - Amadò, Renato  
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