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Physiological behaviour of resistant starch in the human gastrointestinal tract
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Author
Date
2006Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-005347804Publication status
publishedPublisher
ETHSubject
INTESTINAL MICROORGANISMS (PHYSIOLOGY); STARCH (BIOCHEMISTRY); VERDAUUNGSORGANE + VERDAUUNGSSYSTEM (ANATOMIE UND PHYSIOLOGIE); KOHLENHYDRATE (ERNÄHRUNGSPHYSIOLOGIE); DIGESTIVE ORGANS + DIGESTIVE SYSTEM (ANATOMY AND PHYSIOLOGY); CARBOHYDRATES (NUTRITIONAL PHYSIOLOGY); STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE; DARMFLORA (PHYSIOLOGIE); PHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION); PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG); STÄRKE (BIOCHEMIE); STARCH PRODUCTION + STARCH INDUSTRY + STARCHOrganisational unit
03240 - Amadò, Renato
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 16908, 2006.More
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ETH Bibliography
yes
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