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dc.contributor.author
Wei, Chun Yue
dc.contributor.author
Zhu, Dan
dc.contributor.author
Nyström, Laura
dc.date.accessioned
2021-02-18T14:36:47Z
dc.date.available
2021-02-18T14:29:42Z
dc.date.available
2021-02-18T14:36:47Z
dc.date.issued
2021-05-30
dc.identifier.issn
1873-7072
dc.identifier.issn
0308-8146
dc.identifier.other
10.1016/j.foodchem.2020.128683
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/470287
dc.identifier.doi
10.3929/ethz-b-000470287
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Elsevier BV
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject
Wheat (Triticum aestivum)
en_US
dc.subject
Wholegrain flour
en_US
dc.subject
Lipid oxidation
en_US
dc.subject
Lipid oxidation
en_US
dc.subject
Tocol
en_US
dc.subject
Variety selection
en_US
dc.subject
Shelf life
en_US
dc.subject
Endogenous antioxidants
en_US
dc.title
Improving wholegrain product quality by selecting lipid-stable wheat varieties
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
dc.date.published
2020-11-21
ethz.journal.title
Food Chemistry
ethz.journal.volume
345
en_US
ethz.journal.abbreviated
Fd. Chem.
ethz.pages.start
128683
en_US
ethz.size
10 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
en_US
ethz.date.deposited
2021-02-18T14:29:54Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2021-02-18T14:37:00Z
ethz.rosetta.lastUpdated
2022-03-29T05:17:21Z
ethz.rosetta.versionExported
true
ethz.COinS
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