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dc.contributor.author
Cheng, Fang
dc.contributor.author
Takala, Timo M.
dc.contributor.author
Saris, Per E.J.
dc.date.accessioned
2017-06-09T20:01:14Z
dc.date.available
2017-06-09T20:01:14Z
dc.date.issued
2007
dc.identifier.issn
1464-1801
dc.identifier.issn
1660-2412
dc.identifier.other
10.1159/000104754
dc.identifier.uri
http://hdl.handle.net/20.500.11850/47178
dc.language.iso
en
dc.publisher
Karger
dc.subject
nisin
dc.subject
rapid translation system
dc.title
Nisin biosynthesis in vitro
dc.type
Conference Paper
ethz.journal.title
Journal of molecular microbiology and biotechnology
ethz.journal.volume
13
ethz.journal.issue
4
ethz.journal.abbreviated
J. mol. microbiol. biothechnol. (Basel, Print)
ethz.pages.start
248
ethz.pages.end
254
ethz.event
1st International Symposium on Antimicrobial Peptides - Food, Veterinary and Medical Applications
ethz.event.date
June 23, 2006
ethz.identifier.nebis
004192767
ethz.publication.place
Basel
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.date.deposited
2017-06-09T20:03:21Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f0e0276684212
ethz.ecitpid
pub:77646
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T09:30:21Z
ethz.rosetta.lastUpdated
2018-10-01T16:23:02Z
ethz.rosetta.versionExported
true
ethz.COinS
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