Fibrillisation of ring-closed amyloid peptides
dc.contributor.author
Hamley, Ian W.
dc.contributor.author
Cheng, Ge
dc.contributor.author
Castelletto, Valeria
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-09T20:02:55Z
dc.date.available
2017-06-09T20:02:55Z
dc.date.issued
2012
dc.identifier.issn
1359-7345
dc.identifier.issn
1364-548X
dc.identifier.other
10.1039/c2cc17583e
dc.identifier.uri
http://hdl.handle.net/20.500.11850/47237
dc.language.iso
en
dc.publisher
Royal Society of Chemistry
dc.title
Fibrillisation of ring-closed amyloid peptides
dc.type
Journal Article
ethz.journal.title
Chemical Communications
ethz.journal.volume
48
ethz.journal.issue
31
ethz.journal.abbreviated
Chem. Commun.
ethz.pages.start
3757
ethz.pages.end
3759
ethz.notes
Received 5 December 2011, Accepted 21 February 2012, First published online 22 February 2012.
ethz.identifier.wos
ethz.identifier.nebis
001802033
ethz.publication.place
Cambridge, UK
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T20:03:21Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f0f72d6e58606
ethz.ecitpid
pub:77788
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T10:03:22Z
ethz.rosetta.lastUpdated
2023-02-06T11:12:44Z
ethz.rosetta.versionExported
true
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