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dc.contributor.author
Eder, Severin
dc.contributor.author
Zueblin, Patrick
dc.contributor.author
Diener, Michael
dc.contributor.author
Peydayesh, Mohammad
dc.contributor.author
Boulos, Samy
dc.contributor.author
Mezzenga, Raffaele
dc.contributor.author
Nyström, Laura
dc.date.accessioned
2021-03-04T08:47:22Z
dc.date.available
2021-03-04T04:24:04Z
dc.date.available
2021-03-04T08:47:22Z
dc.date.issued
2021-05-15
dc.identifier.issn
0144-8617
dc.identifier.issn
1879-1344
dc.identifier.other
10.1016/j.carbpol.2021.117830
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/472839
dc.identifier.doi
10.3929/ethz-b-000472839
dc.description.abstract
The manifold array of saccharide linkages leads to a great variety of polysaccharide architectures, comprising three conformations in aqueous solution: compact sphere, random coil, and rigid rod. This conformational variation limits the suitability of the commonly applied molecular weight cut-off (MWCO) as selection criteria for polysaccharide ultrafiltration membranes, as it is based on globular marker proteins with narrow Mw and hydrodynamic volume relation. Here we show the effect of conformation on ultrafiltration performance using randomly coiled pullulan and rigid rod-like scleroglucan as model polysaccharides for membrane rejection and molecular weight distribution. Ultrafiltration with a 10 kDa polyethersulfone membrane yielded significant different recoveries for pullulan and scleroglucan showing 1% and 71%, respectively. We found deviations greater than 77-fold between nominal MWCO and apparent Mw of pullulan and scleroglucan, while recovering over 90% polysaccharide with unchanged Mw. We anticipate our work as starting point towards an optimized membrane selection for polysaccharide applications.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject
Ultrafiltration
en_US
dc.subject
Polysaccharide conformation
en_US
dc.subject
Polysaccharide separation
en_US
dc.subject
Molecular weight cut-off deviation
en_US
dc.subject
Glucose-based polysaccharide
en_US
dc.title
Effect of Polysaccharide Conformation on Ultrafiltration Separation Performance
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
dc.date.published
2021-02-17
ethz.journal.title
Carbohydrate Polymers
ethz.journal.volume
260
en_US
ethz.journal.abbreviated
Carbohydr. Polym.
ethz.pages.start
117830
en_US
ethz.size
11 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2021-03-04T04:24:12Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2021-03-04T08:47:32Z
ethz.rosetta.lastUpdated
2022-03-29T05:36:39Z
ethz.rosetta.versionExported
true
ethz.COinS
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