Mikroorganismen als Lebensmittelzusätze
Starterkulturen, Schutzkulturen und Probiotika
Metadata only
Date
2005Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedJournal / series
Mitteilungen aus Lebensmitteluntersuchung und HygieneVolume
Pages / Article No.
Publisher
BAG/OFSPSubject
Starter cultures; Biopreservation; Probiotics; Safety; Antibiotic resistanceOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Also published in: Travaux de chimie alimentaire et d’hygiène. Also published as: Microorganisms as food additives: starters, protective cultures and probiotics.More
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ETH Bibliography
yes
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