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dc.contributor.author
Jörin, Robert
dc.contributor.author
Schluep Campo, Isabelle
dc.contributor.editor
Eichholzer, Monika
dc.contributor.editor
Camenzind-Frey, E.
dc.contributor.editor
Matzke, A.
dc.contributor.editor
Amadò, R.
dc.contributor.editor
Ballmer, P.E
dc.date.accessioned
2017-06-09T20:29:14Z
dc.date.available
2017-06-09T20:29:14Z
dc.date.issued
2005
dc.identifier.isbn
3-905235-48-X
dc.identifier.uri
http://hdl.handle.net/20.500.11850/47792
dc.language.iso
de
dc.publisher
BBL
dc.title
Nachhaltige Landwirtschaft und Ernährung
dc.type
Conference Paper
ethz.book.title
Fünfter Schweizerischer Ernährungsbericht
ethz.pages.start
451
ethz.pages.end
466
ethz.event
5th Swiss Report of Nutrition
ethz.event.location
Bern, Switzerland
ethz.event.date
November
ethz.identifier.nebis
005078227
ethz.publication.place
Bern
ethz.publication.status
published
ethz.leitzahl
03191 - Rieder, Peter
ethz.leitzahl
03327 - Lehmann, Bernard
ethz.leitzahl.certified
03191 - Rieder, Peter
ethz.leitzahl.certified
03327 - Lehmann, Bernard
ethz.date.deposited
2017-06-09T20:29:25Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f1bab3c946705
ethz.ecitpid
pub:78622
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T09:04:41Z
ethz.rosetta.lastUpdated
2017-07-15T09:04:41Z
ethz.rosetta.versionExported
true
ethz.COinS
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