A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage - Research Collection

Metadata only

Author

Svanberg, L.

Ahrné, L.

Lorén, N.

Windhab, Erich J.

Date

2012-04

Type

Journal Article

Citations

Cited 6 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1111/j.1745-4603.2011.00320.x

Journal / series

Journal of texture studies

Volume

43(2)

Pages / Article No.

106 - 114

Publisher

Wiley-Blackwell

Subject

Chocolate; Fat migration; Mechanical properties; Moisture migration; Storage

Organisational unit

03345 - Windhab, Erich Josef / Windhab, Erich Josef

Notes

Accepted August 9 2011, Article first published online 16 November 2011.

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Citations

Cited 6 times in Web of Science

ETH Bibliography

yes

Altmetrics