A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage

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Author
Svanberg, L.
Ahrné, L.
Lorén, N.
Windhab, E.
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Date
2012-04
Type
  • Journal Article
Publication status
published
External links
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Journal / series
Journal of texture studies
Volume
43(2)
Pages
106 - 114
Publisher
Wiley-Blackwell
Subject
Chocolate; Fat migration; Mechanical properties; Moisture migration; Storage
Organisational unit
03345 - Windhab, Erich Josef
Notes
Accepted August 9 2011, Article first published online 16 November 2011.
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Citations
Cited 3 times in Web of Science
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