A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage

Thumbnail
Metadata only
Author
Svanberg, L.
Ahrné, L.
Lorén, N.
Windhab, E.
Show all
Date
2012-04
Type
  • Journal Article
Publication status
published
External links
Search via SFX
Journal / series
Journal of texture studies
Volume
43(2)
Pages / Article No.
106 - 114
Publisher
Wiley-Blackwell
Subject
Chocolate; Fat migration; Mechanical properties; Moisture migration; Storage
Organisational unit
03345 - Windhab, Erich Josef  
Notes
Accepted August 9 2011, Article first published online 16 November 2011.
More
Show all metadata
Citations
Cited 3 times in Web of Science
Cited 6 times in Scopus
ETH Bibliography
yes
Altmetrics