A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage
- Journal Article
Journal / seriesJournal of texture studies
Pages / Article No.
SubjectChocolate; Fat migration; Mechanical properties; Moisture migration; Storage
Organisational unit03345 - Windhab, Erich Josef
NotesAccepted August 9 2011, Article first published online 16 November 2011.
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