A method to assess changes in mechanical properties of chocolate confectionary systems subjected to mositure and fat migration during storage
Metadata only
Date
2012-04Type
- Journal Article
Publication status
publishedJournal / series
Journal of texture studiesVolume
Pages / Article No.
Publisher
Wiley-BlackwellSubject
Chocolate; Fat migration; Mechanical properties; Moisture migration; StorageOrganisational unit
03345 - Windhab, Erich Josef / Windhab, Erich Josef
Notes
Accepted August 9 2011, Article first published online 16 November 2011.More
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