Perceived risks and benefits of nanotechnology applied to the food and packaging sector in Mexico - Research Collection

Metadata only

Author

Lopez-Vazquez, Esperanza

Brunner, Thomas A.

Siegrist, Michael

Date

2012

Type

Journal Article

Citations

Cited 12 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1108/00070701211202386

Journal / series

British Food Journal

Volume

114(2-3)

Pages / Article No.

197 - 205

Publisher

Emerald

Subject

Nanotechnology; Perceived risk; Perceived benefit; Food; Packaging; Mexico

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

More

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Citations

Cited 12 times in Web of Science

ETH Bibliography

yes

Altmetrics