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dc.contributor.author
Vallooran, Jijo J.
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Bolisetty, Sreenath
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-09T23:34:40Z
dc.date.available
2017-06-09T23:34:40Z
dc.date.issued
2012-04-03
dc.identifier.issn
0743-7463
dc.identifier.issn
1520-5827
dc.identifier.other
10.1021/la300449q
dc.identifier.uri
http://hdl.handle.net/20.500.11850/48479
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Twofold Light and Magnetic Responsive Behavior in Nanoparticle Lyotropic Liquid Crystal Systems
dc.type
Journal Article
ethz.journal.title
Langmuir
ethz.journal.volume
28
ethz.journal.issue
13
ethz.journal.abbreviated
Langmuir
ethz.pages.start
5589
ethz.pages.end
5595
ethz.notes
Received 31 January 2012, Revised 06 March 2012.
ethz.identifier.wos
ethz.identifier.nebis
000033499
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T23:34:48Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f2a7216318699
ethz.ecitpid
pub:79777
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T09:48:16Z
ethz.rosetta.lastUpdated
2018-11-02T06:10:39Z
ethz.rosetta.versionExported
true
ethz.COinS
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