Potential inhibitors of the ascorbate induced beta-glucan degradation

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Author
Faure, Audrey M.
Munger, Linda H.
Nyström, Laura
Date
2012-09-01
Type
    Journal Article
Publication status
published
External links
Journal / series
Food Chemistry
Volume
134(1)
Pages / Article No.
55 - 63
Publisher
Elsevier
Subject
Beta-Glucan; Degradation; Electron spin resonance spectroscopy; Hydroxyl radical; Spin trapping; Ascorbic acid; Antioxidant; Viscosity
Organisational unit
03858 - Nyström, Laura M. / Nyström, Laura M.  
Notes
Received 22 November 2011, Revised 25 January 2012, Accepted 9 February 2012, Published online 17 February 2012.
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