The different role of emulsifiers in conventionally freezered and ultra-low-temperature-extruded ice cream
Metadata only
Date
2004Type
- Conference Paper
ETH Bibliography
yes
Altmetrics
Publication status
publishedExternal links
Search via SFX
Editor
Book title
Ice cream II : Proceedings of the Second IDF International Symposium on Ice Cream, held in Thessaloniki, Greece, 14-16 May 2003Pages / Article No.
Publisher
International Dairy FederationEvent
Organisational unit
03345 - Windhab, Erich Josef
Notes
.More
Show all metadata
ETH Bibliography
yes
Altmetrics