The different role of emulsifiers in conventionally freezered and ultra-low-temperature-extruded ice cream
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Date
2004Type
- Conference Paper
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Book title
Ice cream II : Proceedings of the Second IDF International Symposium on Ice Cream, held in Thessaloniki, Greece, 14-16 May 2003Pages
Publisher
International Dairy FederationEvent
Organisational unit
03345 - Windhab, Erich Josef
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