Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

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Author
Eichenberger, Barbara
Pfirter, H.P.
Wenk, Caspar
Gebert, S.
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Date
2004
Type
    Journal Article
Publication status
published
External links
Journal / series
Archives of Animal Nutrition
Volume
58(3)
Pages / Article No.
195 - 208
Publisher
Taylor & Francis
Subject
Vitamin C; Vitamin E; Lipid peroxidation; Meat; Adipose tissue; Finishing pigs
Organisational unit
03198 - Wenk, Caspar  
Notes
Received 12 November 2003, Accepted 10 March 2004.
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Citations
Cited 17 times in Web of Science
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yes
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