Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs
- Journal Article
Journal / seriesArchives of Animal Nutrition
Pages / Article No.
PublisherTaylor & Francis
SubjectVitamin C; Vitamin E; Lipid peroxidation; Meat; Adipose tissue; Finishing pigs
Organisational unit03198 - Wenk, Caspar
NotesReceived 12 November 2003, Accepted 10 March 2004.
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