Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
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Date
2004-05Type
- Journal Article
Publication status
publishedExternal links
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Journal / series
The Journal of NutritionVolume
Pages / Article No.
Publisher
American Society for Nutritional SciencesSubject
Zinc; Copper; Phytic acid; Stable isotopes; Complementary foodNotes
Received 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.More
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