Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults

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Author
Egli, Ines
Davidsson, Lena
Zeder, Christophe
Walczyk, Thomas
Hurrell, Richard
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Date
2004-05
Type
  • Journal Article
Publication status
published
External links
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Journal / series
The journal of nutrition
Volume
134(5)
Pages
1077 - 1080
Publisher
American Society for Nutritional Sciences
Subject
Zinc; Copper; Phytic acid; Stable isotopes; Complementary food
Notes
Received 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.
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