Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults

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Author

Egli, Ines

Davidsson, Lena

Zeder, Christophe

Walczyk, Thomas

Hurrell, Richard

Date

2004-05

Type

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

The journal of nutrition

Volume

134(5)

Pages / Article No.

1077 - 1080

Publisher

American Society for Nutritional Sciences

Subject

Zinc; Copper; Phytic acid; Stable isotopes; Complementary food

Notes

Received 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.

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ETH Bibliography

yes

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