Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
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Journal / seriesThe Journal of Nutrition
Pages / Article No.
PublisherAmerican Society for Nutritional Sciences
SubjectZinc; Copper; Phytic acid; Stable isotopes; Complementary food
NotesReceived 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.
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