Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
Metadata only
Datum
2004-05Typ
- Journal Article
Publikationsstatus
publishedZeitschrift / Serie
The Journal of NutritionBand
Seiten / Artikelnummer
Verlag
American Society for Nutritional SciencesThema
Zinc; Copper; Phytic acid; Stable isotopes; Complementary foodAnmerkungen
Received 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.