Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
dc.contributor.author
Egli, Ines
dc.contributor.author
Davidsson, Lena
dc.contributor.author
Zeder, Christophe
dc.contributor.author
Walczyk, Thomas
dc.contributor.author
Hurrell, Richard
dc.date.accessioned
2017-06-10T01:53:40Z
dc.date.available
2017-06-10T01:53:40Z
dc.date.issued
2004-05
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.uri
http://hdl.handle.net/20.500.11850/50652
dc.language.iso
en
dc.publisher
American Society for Nutritional Sciences
dc.subject
Zinc
dc.subject
Copper
dc.subject
Phytic acid
dc.subject
Stable isotopes
dc.subject
Complementary food
dc.title
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
134
ethz.journal.issue
5
ethz.journal.abbreviated
J. Nutr.
ethz.pages.start
1077
ethz.pages.end
1080
ethz.notes
Received 14 December 2003, Revised 13 January 2004, Accepted 16 February 2004.
ethz.identifier.wos
ethz.identifier.nebis
000049439
ethz.publication.place
Bethesda, MD
ethz.publication.status
published
ethz.date.deposited
2017-06-10T01:54:17Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f579aadb78738
ethz.ecitpid
pub:82765
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-17T08:35:00Z
ethz.rosetta.lastUpdated
2023-02-06T11:20:14Z
ethz.rosetta.versionExported
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Journal Article [121874]