Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
- Journal Article
Journal / seriesThe British Journal of Nutrition
Pages / Article No.
PublisherCambridge University Press
SubjectMagnesium absorption; Spinach; Oxalate; Stable isotopes; Faecal monitoring
Organisational unit03413 - Hurrell, Richard Frederick
NotesReceived 27 May 2003, Revised 7 November 2003, Accepted 28 November 2003, Published online 9 March 2007.
MoreShow all metadata