Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi
Permanent link
https://doi.org/10.3929/ethz-b-000051179Publication status
publishedExternal links
Journal / series
OecologiaVolume
Pages / Article No.
Publisher
SpringerSubject
Sustainable agriculture; Soil microbiology; Biodiversity; Symbiosis; Plant nutritionNotes
Received 4 April 2003, Accepted 12 November 2003, Published online 9 January 2004. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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