Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi
Persistenter Link
https://doi.org/10.3929/ethz-b-000051179Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
OecologiaBand
Seiten / Artikelnummer
Verlag
SpringerThema
Sustainable agriculture; Soil microbiology; Biodiversity; Symbiosis; Plant nutritionAnmerkungen
Received 4 April 2003, Accepted 12 November 2003, Published online 9 January 2004. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher