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dc.contributor.author
Li, Chaoxu
dc.contributor.author
Adamcik, Jozef
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-10T02:06:23Z
dc.date.available
2017-06-10T02:06:23Z
dc.date.issued
2012-07
dc.identifier.issn
1748-3387
dc.identifier.issn
1748-3395
dc.identifier.other
10.1038/NNANO.2012.62
dc.identifier.uri
http://hdl.handle.net/20.500.11850/51330
dc.language.iso
en
dc.publisher
Nature Publ. Group
dc.title
Biodegradable nanocomposites of amyloid fibrils and graphene with shape-memory and enzyme-sensing properties
dc.type
Journal Article
ethz.journal.title
Nature Nanotechnology
ethz.journal.volume
7
ethz.journal.issue
7
ethz.journal.abbreviated
Nat. nanotechnol.
ethz.pages.start
421
ethz.pages.end
427
ethz.notes
Received 9 February 2012, Accepted 27 March 2012, Published online 06 May 2012.
ethz.identifier.wos
ethz.identifier.nebis
005331879
ethz.publication.place
London
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-10T02:06:28Z
ethz.source
ECIT
ethz.identifier.importid
imp59364f66a1ef972282
ethz.ecitpid
pub:83790
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T10:24:16Z
ethz.rosetta.lastUpdated
2018-12-02T05:39:29Z
ethz.rosetta.versionExported
true
ethz.COinS
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