Identification of apples rich in health promoting flavan 3 ols and phenolic acids by measuring the polyphenol profile
Nising, Anna Bozzi
Hurrell, Richard F.
- Journal Article
Journal / seriesJournal of food composition and analysis
SubjectApple cultivar screening; Flavan-3-ols; Phenolic acids; Polyphenol; profile; UHPLC-MS; Folin-Ciocalteu; Antioxidant potential; TEAC; FRAP; Food analysis; Food composition
NotesReceived 21 September 2011, Revised 19 December 2011, Accepted 27 December 2011, Published online 14 January 2012.
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