Tracer microrheology of gamma-dodecalactone induced gelation of aqueous starch dispersions
Publication status
publishedExternal links
Journal / series
Carbohydrate PolymersVolume
Pages / Article No.
Publisher
ElsevierSubject
Starch; Amylose; Gamma-dodecalactone; Optical tracer microrheology; Gel pointNotes
Received 17 April 2003, Revised 16 July 2003, Accepted 8 September 2003, Published online 14 October 2003.More
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