Improving Zinc and Iron Nutrition in Women and Children in Low- and Middle-Income Countries Through Biofortification of Rice, Potato and Sweetpotato

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Author
Jongstra, Roelie L.
Date
2021
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000531452
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Zimmermann, Michael B.
Examiner: Mridha, Malay K.
Examiner: Hess, Sonja
Publisher
ETH Zurich
Subject
NUTRITION + NUTRITIONAL SCIENCE; Micronutrient deficiencies; ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); Public health; Low and middle-income countries; women of reproductive age; Children <5 years; Biofortification
Organisational unit
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)  
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