Staling of bread
Role of amylose and amylopectin and influence of starch-degrading enzymes
Metadata only
Datum
2003-11Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Cereal chemistryBand
Seiten / Artikelnummer
Verlag
American Association of Cereal ChemistsETH Bibliographie
yes
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