Causes and extent of variation in yield, nutritional quality and cheese-making properties of milk by high altitude grazing of dairy cows

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Author
Date
2005Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-004924678Publication status
publishedExternal links
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Contributors
Examiner: Kreuzer, Michael
Publisher
ETHSubject
EXTENSIVE GRASSLAND + EXTENSIVE RANGELAND (FORAGE CROPPING); MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION); ALPWIRTSCHAFT (BERGLANDWIRTSCHAFT); DAIRY CATTLE (CATTLE FARMING); ALPINE FARMING (MOUNTAIN FARMING); MILCHKÜHE + MILCHRINDER (RINDERHALTUNG); FEEDSTUFF COMPOSITION + FEEDSTUFF INGREDIENTS (ANIMAL NUTRITION); EXTENSIV-GRÜNLAND (FUTTERBAU); MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING); ATMOSPHERIC PRESSURE + ALTITUDE (ZOOLOGY); FUTTERMITTELZUSAMMENSETZUNG + FUTTERMITTELINHALTSSTOFFE (TIERERNÄHRUNG); LUFTDRUCK + HÖHE (ZOOLOGIE)Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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ETH Bibliography
yes
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