Application of bacteriophages for detection and control of foodborne pathogens

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Author
Hagens, Steve
Loessner, Martin J.
Date
2007
Type
    Review Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000005379
Publication status
published
External links
Journal / series
Applied microbiology and biotechnology
Volume
76(3)
Pages / Article No.
513 - 519
Publisher
Springer
Subject
Bacteriophage; Pathogens; Listeria; Salmonella; E. coli; Mycobacterium
Organisational unit
03651 - Loessner, Martin / Loessner, Martin  
Notes
Mini-review. Received 23 April 2007, Revised 11 May 2007, Accepted 21 May 2007, Published online 7 June 2007. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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