Assessment of the ochratoxin A production ability of Aspergillus tubingensis
Broggini, Giovanni A.L.
- Journal Article
Journal / seriesFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Pages / Article No.
PublisherTaylor & Francis
SubjectBlack aspergilli; Grapes; Secondary metabolite; Mycotoxin
NotesReceived 8 February 2012, Accepted 28 May 2012, Accepted author version posted online 31 May 2012, Version of record first published 24 July 2012.
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