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dc.contributor.author
Thuy, Pham Van
dc.contributor.author
Berger, Jacques
dc.contributor.author
Davidsson, Lena
dc.contributor.author
Khan, Nguyen Cong
dc.contributor.author
Cook, James D.
dc.contributor.author
Hurrell, Richard F.
dc.contributor.author
Khoi, Ha Huy
dc.date.accessioned
2017-06-10T08:13:54Z
dc.date.available
2017-06-10T08:13:54Z
dc.date.issued
2003-08
dc.identifier.issn
0002-9165
dc.identifier.issn
1938-3207
dc.identifier.uri
http://hdl.handle.net/20.500.11850/54727
dc.language.iso
en
dc.publisher
American Society for Clinical Nutrition
dc.subject
Iron
dc.subject
Food fortification
dc.subject
Anemia
dc.subject
Iron deficiency
dc.subject
Transferrin receptor
dc.subject
Ferritin
dc.title
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
dc.type
Journal Article
ethz.journal.title
The American Journal of Clinical Nutrition
ethz.journal.volume
78
ethz.journal.issue
2
ethz.journal.abbreviated
Am J Clin Nutr
ethz.pages.start
284
ethz.pages.end
290
ethz.notes
Received 25 July 2002, Accepted 31 March 2003.
ethz.identifier.wos
ethz.identifier.nebis
004544449
ethz.publication.place
Bethesda, Md
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-10T08:16:33Z
ethz.source
ECIT
ethz.identifier.importid
imp59364faf26ffc39913
ethz.ecitpid
pub:88291
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T21:02:17Z
ethz.rosetta.lastUpdated
2020-02-14T10:32:36Z
ethz.rosetta.versionExported
true
ethz.COinS
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