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dc.contributor.author
Hamberg, Lars
dc.contributor.author
Wohlwend,Mathias
dc.contributor.author
Walkenström, Pernilla
dc.contributor.author
Hermansson, Anne-Marie
dc.date.accessioned
2017-06-10T08:15:01Z
dc.date.available
2017-06-10T08:15:01Z
dc.date.issued
2003-09
dc.identifier.issn
0268-005X
dc.identifier.issn
1873-7137
dc.identifier.other
10.1016/S0268-005X(03)00009-2
dc.identifier.uri
http://hdl.handle.net/20.500.11850/54758
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Shape
dc.subject
Shaping
dc.subject
Elongation
dc.subject
Deformation
dc.subject
Drop
dc.subject
κ-carrageenan
dc.title
Shapes and shaping of biopolymer drops in a hyperbolic flow
dc.type
Journal Article
ethz.journal.title
Food Hydrocolloids
ethz.journal.volume
17
ethz.journal.issue
5
ethz.journal.abbreviated
Food hydrocoll.
ethz.pages.start
641
ethz.pages.end
652
ethz.notes
.
ethz.identifier.wos
ethz.identifier.nebis
000036172
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.date.deposited
2017-06-10T08:16:33Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fafd40b045230
ethz.ecitpid
pub:88328
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-08-01T09:39:35Z
ethz.rosetta.lastUpdated
2017-11-01T05:59:20Z
ethz.rosetta.versionExported
true
ethz.COinS
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