Nachhaltige Ernährung für den Planeten: Ernährungsgewohnheiten in Quartieren begleiten und verändern

Arbeitsheft 2: Methoden und Interaktionen
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Author
Paschke, Melaniecc
Ammann, Jeaninecc
Jeker, Matthias
Spori, Karin
Stössel, Franziska
Vrdoljak, Dubravka
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Date
2022
Type
    Other Publication
Rights / license
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International
Permanent link
https://doi.org/10.3929/ethz-b-000547601
Publication status
published
Publisher
Zurich-Basel Plant Science Center
Organisational unit
02222 - Zurich-Basel Plant Science Center / Zurich-Basel Plant Science Center
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